Asparagus and White Jade Mushroom

Overview

A great vegetarian dish for spring. It can enhance immunity, increase appetite, is colorful and nutritious.

Wash the ingredients.
Cut the asparagus into sections, cut the yellow and red peppers into pieces, cut the white mushrooms into sections, cut the green onions into sections, and smash the garlic into flat pieces.
First, drain the white jade mushrooms and asparagus into water separately, pick them up and set aside.
Heat oil in a hot pan.
Sauté garlic until fragrant.
Add the yellow pepper cubes and red pepper cubes and stir-fry for one minute until cooked through.
Add the asparagus segments and stir-fry for a while.
Add the white jade mushrooms and stir-fry evenly.
Add appropriate amount of salt and sugar to taste.
Finally, add green onions, MSG and steamed fish soy sauce, stir-fry evenly and turn off the heat.
Finished product