Sautéed Asparagus and Mushrooms

Overview

How to cook Sautéed Asparagus and Mushrooms at home

Tags

• hot dishes
• home cooking
• quick dishes
• asparagus
• crab mushroom
• oil
• onions
• oyster sauce
• white jade mushroom

Ingredients

Steps

1. 1 Pick and wash asparagus.

   

2. 2 Remove the roots of white jade mushrooms and crab-flavored mushrooms and wash them.

   

3. 3 Cut the onion into small pieces.

   

4. 4 Heat oil in a pan and sauté onions until fragrant.

   

5. 5 Add asparagus and sauté until it changes color.

   

6. 6 Add mushrooms and stir-fry evenly.

   

7. 7 Pour in oyster sauce and fry.

   

8. 8 Sauté until mushrooms are soft.

   

9. 9 Fresh side dishes.