Vegetarian Fried Double Mushrooms

Overview

Mushrooms are basically rich in nutritional value and vitamins, so you should eat them once a week😄~

Tags

• hot dishes
• home cooking
• chili
• crab mushroom
• garlic
• light soy sauce
• onions
• thirteen incense
• white jade mushroom
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut off the roots of crab-flavored mushrooms and white jade mushrooms with scissors, clean them, and then squeeze out the water with your hands. Shred carrots~

   

2. 2 Shred green and red peppers~

   

3. 3 Onions, ginger and garlic are prepared as shown~

   

4. 4 Add appropriate amount of oil to the pot and heat it up, add onions, ginger and garlic🌶️ and stir-fry until fragrant~

   

5. 5 Add the ingredients together and stir-fry. Although you squeeze out the water, the water will still spit out after stir-frying for a while, so there is no need to add water~

   

6. 6 When the mushrooms are soft and the shredded carrots are almost cooked, add salt, thirteen spices, and green and red peppers and stir-fry ~

   

7. 7 Collect the juice, take it out of the pot and put it on a plate~