White Jade Mushroom and Egg Skin Soup

Overview

How to cook White Jade Mushroom and Egg Skin Soup at home

Tags

• soups
• home cooking
• coriander
• egg
• green onions
• preserved egg
• white jade mushroom
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and cut the white jade mushrooms into sections.

   

2. 2 Beat the eggs, add 1 tablespoon of vegetable oil to the pan, pour in the egg liquid and fry into an omelette.

   

3. 3 Add another 1 tablespoon of vegetable oil to the pot, add ginger, garlic slices and preserved egg cubes and stir-fry until fragrant.

   

4. 4 Add white jade mushrooms and stir-fry until soft.

   

5. 5 Add egg strips.

   

6. 6 Pour in an appropriate amount of water and bring to a boil, add salt to taste, turn off the heat and sprinkle with coriander.