Stir-fried shredded kelp with white jade mushroom

Stir-fried shredded kelp with white jade mushroom

Overview

White jade mushroom is white, crystal clear, crisp, tender and smooth, sweet and delicious, and has very high nutritional value. It is an edible mushroom with low fat, low calories and high protein. Kelp contains many nutrients and is very popular. Stir-fried shredded kelp with white jade mushroom is a nutritious dish suitable for everyone.

Tags

Ingredients

Steps

  1. grams of white jade mushroom, 300 grams of organic fresh kelp, half a carrot, 1 hot pepper, and 1 green onion.

    Stir-fried shredded kelp with white jade mushroom step 1

  2. Wash the white jade mushrooms and cut them in the middle. Wash and shred the carrots and peppers. Wash the kelp and blanch it in boiling water. Let it cool to remove the fishy smell. By the way, I forgot to add the shredded green onions.

    Stir-fried shredded kelp with white jade mushroom step 2

  3. Have all ingredients ready.

    Stir-fried shredded kelp with white jade mushroom step 3

  4. Heat a pan, add some oil and sauté the chopped green onions until fragrant, then add the white jade mushrooms and sauté until fragrant, add shredded carrots, shredded peppers, add shredded blanched kelp, finally add oyster sauce, salt and five-spice powder and stir-fry evenly.

    Stir-fried shredded kelp with white jade mushroom step 4

  5. Home-cooked dish, fried shredded kelp with white jade mushrooms.

    Stir-fried shredded kelp with white jade mushroom step 5

  6. Simple, nutritious, home-cooked dishes, quick dishes, reduced-fat dishes.

    Stir-fried shredded kelp with white jade mushroom step 6