Steamed Pork Patties with Parsley and Fresh Flavor

Overview

Celery is very nutritious. 100 grams of celery contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. The main ingredients of this dish are pork and celery, with fresh scallops, shrimps, white mushrooms, and chicken soup. It tastes very delicious. The white mushrooms are placed on the meat filling, which is very fresh and cute. The mushrooms are fragrant and the meat is fragrant. There are also delicious fresh scallops and shrimps. The celery inside is a bit crunchy, and there is a faint scent of celery. It is delicious

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• lunch
• celery
• chicken soup
• fresh clams
• onions
• peanut oil
• pork
• water starch
• white jade mushroom
• ginger
• pepper
• red pepper
• salt
• sesame oil
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Fresh scallops and shrimp melted

   

2. 2 Frozen chicken soup, cut into portions and melted

   

3. 3 Remove the roots of white jade mushrooms and wash them

   

4. 4 Put a little peanut oil in the pot, stir-fry the white jade mushrooms, then add onion and ginger and saute until fragrant, add chicken stock and salt to taste

   

5. 5 Take out the stir-fried white jade mushrooms and put them in a bowl to taste

   

6. 6 Chop the pork into puree, add ginger, a little fresh soy sauce, and chicken stock, stir, and finally add a little water starch, stir in one direction

   

7. 7 Remove roots and leaves from celery, wash and chop finely

   

8. 8 Remove the heads and skin of the shrimp, pick out the shrimp lines, wash and cut into pieces, then marinate with the scallops with a little salt and white wine

   

9. 9 Chop red pepper and onion

   

10. 10 Chopped celery

    

11. 11 Chop the celery and meat filling, add salt and mix well, then add fresh scallops, shrimp, pepper and a little sesame oil and mix well

    

12. 12 Pour the mixed filling into a bowl and smooth it out with a spoon,

    

13. 13 Finally add the white jade mushrooms and steam over medium heat for about 10 minutes. The time depends on the amount of fillings. After steaming, you can use chopsticks to check the degree of doneness

    

14. 14 Add chicken stock and a little water to the pot and bring to a boil. Add red pepper and bring to a boil. Season with appropriate salt

    

15. 15 Pour the boiled soup on top of the steamed meat filling and sprinkle a little chopped green onion