Tomato and Mushroom Beef Soup

Overview

How to cook Tomato and Mushroom Beef Soup at home

Appropriate amount of King Oyster Mushroom, Crab Mushroom, Enoki Mushroom, White Jade Mushroom, use less than half of each
Cut tomatoes into two pieces
Heat oil in a pan, sauté minced garlic until fragrant, add tomatoes and stir-fry until juice comes out, add water and bring to a boil
Remove the roots of the mushrooms, tear the Pleurotus eryngii into strips, put it into a tomato soup pot, bring to a boil over high heat, and simmer over medium-low heat for about 5-10 minutes. If the time is longer, the tomatoes can be chopped into pieces to make the soup more delicious. If you like to eat whole tomatoes, the time can be shortened. Add a little tomato paste
Slice the cooked beef, put it into a soup pot, add an appropriate amount of salt, bring to a boil, and turn off the heat for two minutes (you can also use raw beef and cut it into thin slices)
Serve it out and start eating (kaizao) haha😄