Stir-fried Shredded Pork with Double Mushrooms

Overview

How to cook Stir-fried Shredded Pork with Double Mushrooms at home

Tags

• hot dishes
• crab mushroom
• light soy sauce
• onions
• shredded pork
• starch
• white jade mushroom
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients: double mushrooms, shredded pork and green onions

   

2. 2 Marinate the shredded pork with black pepper, a little salt, light soy sauce, and starch for 10 minutes. Remove the roots of the double mushrooms and wash them. Wash the green onions. Cut the white green onions into about an inch. Chop the rest into finely chopped green onions. Heat oil in a pan, add chopped scallions and stir-fry

   

3. 3 First pour the marinated shredded pork into the pot and stir-fry

   

4. 4 After the shredded meat is shredded, add the mushrooms and continue to stir-fry. Add salt and stir-fry again

   

5. 5 Stir-fry for a while, add a little hot water, cover and simmer over medium heat for 2 minutes, open the lid and sprinkle with chopped green onion

   

6. 6 Mix well, take out of the pot, and serve on a plate