White jade phoenix tail
Overview
White jade mushroom is rich in nutrients and is one of the most commonly eaten fungi. White jade mushrooms are very delicious and can be prepared in a variety of ways. The texture of lettuce is extremely fresh and fragrant, and it is also known as phoenix tail. White Jade Mushroom Fried Mailai is nutritious and delicious.
Tags
Ingredients
Steps
-
grams of white jade mushroom, 4 lettuce leaves, 1 piece of red pepper, 1 section of green onion, and half a head of garlic.
-
Remove the roots of the white jade mushroom, cut it in the middle, tear it with your hands, soak it in water, blanch it for a while, take it out and let it cool.
-
Choose clean lettuce, break it into 2-inch long sections with your hands, soak and wash them, blanch them in water for 10 seconds, take them out and let them cool immediately, wash and cut the onions, garlic and peppers.
-
Have all ingredients ready.
-
Heat a pan and add some oil to sauté the onions and garlic, then add the white jade mushrooms, add 1 tablespoon of oyster sauce and stir-fry until fragrant, add shredded chili peppers and stir-fry until raw, add the blanched lettuce and stir-fry quickly, finally add salt and five-spice powder and stir-fry evenly.
-
Give it a nice name, White Jade Phoenix Tail.
