Stir-fried White Jade Mushrooms and Parsley

Overview

Stir-fried white jade mushrooms with parsley, a nutritious and delicious home-cooked dish to relieve fatigue.

grams of white jade mushroom, 200 grams of parsley, 1 red pepper, 2 chives, and 4 cloves of garlic.
Wash the white jade mushrooms and tear them into shreds by hand.
Wash the parsley, blanch it in water for 1 minute, cool it, squeeze it dry, cut it into sections and set aside.
Other ingredients should also be washed and chopped.
Have all ingredients ready.
Heat a pan and add some oil to sauté the onion and garlic, then add the red pepper, white jade mushroom, 1 tablespoon of oyster sauce and stir-fry until fragrant, add the blanched parsley, finally add salt and five-spice powder, and stir-fry evenly.
Delicious and nutritious home-cooked dishes.