Pork Ribs and Mushroom Soup

Overview

Delicious combination of crab mushrooms, white jade mushrooms, bamboo fungus and spareribs

Tags

• hot dishes
• soups
• common dishes
• meat dishes
• soup
• old man
• autumn recipes
• winter recipes
• lunch
• bamboo fungus
• crab mushroom
• ginger
• green onions
• spare ribs
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Wash and blanch the spareribs.

   

2. 2 Put the blanched ribs into a casserole, add ginger and green onions and stew together.

   

3. 3 Remove the head, tail and net of bamboo fungus and cut into sections.

   

4. 4 Soak bamboo fungus in light salt water.

   

5. 5 Wash the crab-flavored mushrooms and white jade mushrooms, put a little oil in the pot, stir-fry the crab-flavored mushrooms and white jade mushrooms.

   

6. 6 After stewing the ribs for an hour, add the stir-fried mushrooms.

   

7. 7 Add the soaked bamboo fungus, cook for about 2 or 3 minutes, add salt to taste, and remove from the pot.