Vegetable and Mushroom Soup

Overview

How to cook Vegetable and Mushroom Soup at home

Tags

• soups
• home cooking
• soup
• enoki mushroom
• korean doenjang
• onions
• potatoes
• white jade mushroom
• zucchini

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put a little corn oil in the soup pot and fry the onions until soft.

   

3. 3 Add potatoes and zucchini and stir-fry

   

4. 4 Add water and miso, and use a spatula to spread the miso.

   

5. 5 After boiling the pot, add enoki mushrooms and white jade mushrooms and cook briefly.

   

6. 6 Add chives before serving to enhance the flavor. The bean paste itself is salty, so no salt is added, and the taste is just right. I didn’t add hot sauce because my kids wanted to drink it. If you like spicy food, you can add a little more Korean hot sauce!