Salted Egg Mushroom Rapeseed

Overview

Salted Egg Mushroom Rapeseed is a soup dish. The soup is delicious and nutritious.

Prepare materials.
Wash the rapeseed, remove the roots, and make cross cuts to make it more flavorful.
Add stock to the pot, add appropriate amount of salt, cook the rapeseed and remove.
Plating.
Cut off the roots of the white jade mushrooms, cut the carrots into thin slices, cut the shiitake mushrooms and salted duck eggs into pieces, and mince the garlic.
Heat oil in a pan and add minced garlic until fragrant.
Add carrot slices and stir-fry until soft, then add double mushrooms and stir-fry.
Add the salted duck eggs and stock and cook over medium-low heat for a minute or two. If the salted duck eggs are not salty enough according to your personal taste, you can add less salt. When the ingredients are cooked, you can add chicken essence to season and serve. Serve it with the soup. Some of the salted egg yolk may dissolve in the soup when it is cooked. It doesn't matter. This will make the soup taste richer.
It's time to eat, a soup with a beautiful color and rich flavor. The soup is used to mix with rice. It's delicious.