Seafood mushrooms and carrots with oil
Overview
How to cook Seafood mushrooms and carrots with oil at home
Tags
Ingredients
Steps
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Wash the mushrooms.
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Blanch and set aside.
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Cut the carrots into thin strips.
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Drain the blanched mushrooms and set aside.
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Put all the ingredients together in a bowl and add sesame, oyster sauce, white sugar, sour, soy sauce and salt.
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Then pour hot oil in the pot onto the dishes.
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Mix well and eat.
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Finished product pictured above.