Braised Salmon Bones with White Jade Mushrooms

Braised Salmon Bones with White Jade Mushrooms

Overview

How to cook Braised Salmon Bones with White Jade Mushrooms at home

Tags

Ingredients

Steps

  1. I bought salmon bones

    Braised Salmon Bones with White Jade Mushrooms step 1

  2. Cut into sections, add shredded ginger, pepper and appropriate amount of salt and a little lemon juice and marinate for 10 minutes

    Braised Salmon Bones with White Jade Mushrooms step 2

  3. After marinating, fry in a pan. Because salmon has a lot of fat, no need to add oil

    Braised Salmon Bones with White Jade Mushrooms step 3

  4. Fry until both sides change color and set aside

    Braised Salmon Bones with White Jade Mushrooms step 4

  5. Pan-fried white mushrooms with fried salmon until soft

    Braised Salmon Bones with White Jade Mushrooms step 5

  6. Add a small amount of olive oil to the casserole and sauté the ginger and onions until fragrant

    Braised Salmon Bones with White Jade Mushrooms step 6

  7. Add the fried white jade mushrooms

    Braised Salmon Bones with White Jade Mushrooms step 7

  8. Place the salmon bones on top and cut the tofu into cubes

    Braised Salmon Bones with White Jade Mushrooms step 8

  9. Add boiling water to cover the ingredients, add salt, sugar and pepper to taste

    Braised Salmon Bones with White Jade Mushrooms step 9

  10. Bring to a boil over high heat and simmer for about 8 minutes

    Braised Salmon Bones with White Jade Mushrooms step 10