Recipes tagged "Dried parsley"

8 recipes found

Shrimp and Broccoli

One day, I accidentally browsed a Western food website and came across a dish called Shrimpandgrits. I thought it was acceptable, simple, easy to make and quick, but I felt like something was missing, oh, vegetables, add some broccoli, the combination would be more reasonable. I happened to forget to cook, so I used Grits as a staple food, so it became shrimp and broccoli topped with polenta.

Hot dishes Appetizers
Mushroom, Pumpkin and Bacon Pasta

Learn how to cook Mushroom, Pumpkin and Bacon Pasta with Noodles and old man.

Noodles old man
gratin sandwich

I only eat bread occasionally~~ and I need to add ingredients. Every time I like to put the bread in the oven to crisp it up before eating~~The same goes for sandwiches~~~

Baking Afternoon tea
Asparagus Cheese Toast Pizza

After the last article of Slipper Pizza was shared on Moments, friends came to me and asked me, can it be replaced with sliced toast? Can it be baked in a microwave? Here I am going to give you a review on how to make delicious toast sliced pizza. I made three models in total. It is marked with numbers below. 1. Add fresh mozzarella cheese and oven. 2. Ordinary version, oven. 3. Ordinary version, microwave oven.

Oven dishes Asparagus
Garlic Butter Toast Bricks

I always like to toast the bread before eating it. . Brush with butter and add minced garlic, roasted until crispy, it's very comfortable to eat with a cup of tea, coffee or milk. .

Baking Pregnant women
Finger sucking chicken nuggets

These delicious Parmesan Chicken Nuggets are delicious without frying and are so crispy on the outside and tender on the inside. Pair it with your favorite dipping sauce to win rave reviews from your family, especially your kids, at the dinner table.

Snacks BBQ
Russian Red Cabbage Soup Borscht

The most famous Russian dish in China is red cabbage soup. Old Shanghai called old Russia Borscht, so this red cabbage soup was named Borscht. I have never tasted Shanghai borscht, but I have eaten a lot of Russian red cabbage soup. In Russia and other countries, this soup is a very common home-cooked dish. Each family has its own way of making it, using different stock, or even no broth, and adding different ingredients. What I wrote is our own way of making it, such as adding bacon/cured meat and adding rice and beans (I don’t have any in stock at home, so I didn’t add it this time). You can make improvements according to your own preferences. The biggest feature of home-cooked food is that there are no absolute standards. You can modify it according to your own taste and enjoy eating it. I highly recommend this dish to lazy cooks and people who don’t usually have time to cook. Once it’s made, it can be kept in the refrigerator for several days, and the potatoes become more delicious as time goes by. On the contrary, the freshly made ones taste very bland and not delicious.

Home cooking Soup
Slippers Pizza

I just came back from a trip to Italy and I still miss the various pizzas with mozzarella cheese. But as a student, it’s not practical to make pie crust by hand at home, so I used slices of soft European buns that are crispy on the outside and tender on the inside. Too much cheese is often added to pizza making, resulting in extremely high calorie intake. So I added a small amount of butter instead, which not only increased the texture, but also solved the problem of some friends who don’t like rich cheese~

Baking Cheese grated