gratin sandwich

Overview

I only eat bread occasionally~~ and I need to add ingredients. Every time I like to put the bread in the oven to crisp it up before eating~~The same goes for sandwiches~~~

Tags

• baking
• afternoon tea
• bacon
• butter
• dried parsley
• pepperjack cheese
• toast bread

Ingredients

Steps

1. 1 Material;

   

2. 2 Cut off all four sides of the bread slices;

   

3. 3 Cut the bacon in half and fry it in a pan;

   

4. 4 Spread a thin layer of butter on the bread slices, put a slice of cheese on it, then put 2 slices of bacon to cover the slice of bread; then repeat, and finally press the four sides a little more tightly;

   

5. 5 Make two sandwiches;

   

6. 6 Cut the sandwich diagonally and sprinkle with a little parsley; (the whole sandwich can also be used, I like the grilled cheese to overflow after cutting, so that the edges can be toasted a little crispy)

   

7. 7 Bake in the preheated oven at 180 degrees for 10 minutes.

   

8. 8 I moved after smelling the fragrance and couldn't wait to eat two pieces~~