Lazy Kuaishou Pumpkin Soup
Overview
I like to eat pumpkin soup from a certain hot pot restaurant, and I experimented several times to find the most suitable ingredient - iron rod yam. It’s good for the elderly, children and adults. Breakfast takes ten minutes.
Tags
Ingredients
Steps
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pumpkin, 1 iron yam, peel, cut into pieces (about 4 × 3 cm), wash them. The ratio of pumpkin to yam is about 2:1.
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Cook. Pumpkin and yam are about 2:1, more or less makes no difference. Add sugar. Cook and let stand for 5 minutes (it is better to insert the chopsticks into the pumpkin with a little force), and wait until it cools down slightly
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Put pumpkin and yam into the blender at a ratio of 2:1, so that the soup just covers the ingredients. (I usually use this juicer, so I just use it if I don’t have any other juicer) The brand is mosaic, not advertising
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Dangdangdang, I grabbed a handful of oatmeal and threw it on top. It tasted great when I drank it directly. Soft and smooth.
