Three-color egg-fried dumplings

Overview

How to cook Three-color egg-fried dumplings at home

Tags

• staple food
• home cooking
• chives
• egg
• flour
• fungus
• meat filling
• pumpkin
• spinach
• salt
• soy sauce

Ingredients

Steps

1. 1 Steam the pumpkin and knead the dough, blanch the spinach in boiling water, remove the fried juice and knead the dough, knead the white flour and knead the three-color dough, and pull out the dough separately h

   

2. 2 Roll out the dough

   

3. 3 Prepare the fillings

   

4. 4 Making dumplings

   

5. 5 Put oil in the pot and put the dumplings in the pot

   

6. 6 Fry the bottom of the dumplings until golden brown and pour half a bowl of water

   

7. 7 Simmer the water, pour in the egg liquid, then add coriander, chili cubes, and black sesame seeds