DIY Baby Recipe: Pumpkin and Sesame Hair Cake
Overview
As stay-at-home mothers, we can involve our babies when cooking for them. This will not neglect the baby, and the baby will be extremely happy. The little hands in the photo are my son grabbing sesame seeds to eat. This staple food that combines pumpkin and flour is steamed with a 🍰 tray. It is small and cute. The key is that it is suitable for babies to hold and eat. It is fluffy and soft. The baby's teeth are not fully grown, so it is the latest partner for learning to eat. Because I have a baby to take care of, I just arranged to steam it in a rice cooker when he was taking a nap. It was safe and reliable! Make lotus seed porridge below and evaporated cake on top. Steam the cake in batches, and the porridge will be very glutinous. Kill two birds with one stone!
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Ingredients
Steps
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Use 🎃, flour, sugar and yeast to form a soft dough, whichever is more sticky
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Divide the dough into small portions
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Put the small amount into the cake tray and flatten it
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After everything is put in place, you can start shaping by gluing water on your hands so that it won’t stick to your hands
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Spread sesame seeds evenly on the surface of the dough
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Cover with plastic wrap and wait for fermentation at room temperature
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The fermented dough doubled in size
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The pot is small, choose the fermented ones and steam them in batches
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Because I have a baby to take care of, I just arranged to steam it in the rice cooker while he was taking a nap. Put another egg and the bottom of the pot is black rice and lotus seed rock sugar porridge. Kill two birds with one stone
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The first batch came out, it was a success, just like bread
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Super soft
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Are you drooling?
