【Hubei】Red Bean and Wine Stuffed Pumpkin Rice Balls

Overview

Pumpkin glutinous rice balls have a smooth surface, delicate texture, the warmth and mellowness of red beans, and the hint of wine. A steaming bowl of it in winter will not only warm your stomach but also your heart, and every bite will be sweet. . .

Tags

• staple food
• home cooking
• glutinous rice flour
• pumpkin
• red beans
• rice wine
• starch
• sugar

Ingredients

Steps

1. 1 Soak red beans in water overnight;

   

2. 2 Put the soaked red beans into the electric pressure cooker, and then add an appropriate amount of water;

   

3. 3 Press the function of the pressure cooker to stew beans. When the time is up, the red bean soup is completed;

   

4. 4 Cut the pumpkin into small pieces and then add a little water to steam it;

   

5. 5 Crush the cooked pumpkin into a puree while it is still hot, and mix in the same amount of glutinous rice flour;

   

6. 6 Knead into dough;

   

7. 7 Boil a little water, shape the pumpkin dough into small balls and put them in;

   

8. 8 When the pumpkin glutinous rice balls float, pour in the red bean soup;

   

9. 9 When the pumpkin glutinous rice balls float, pour in the red bean soup;

   

10. 10 After boiling, add appropriate amount of water starch to thicken the gravy;

    

11. 11 Serve in small bowls.