Lily pumpkin syrup

Overview

Fresh Baiquan is on the market and can be used to stir-fry, boil, and remove heat. I boiled it with pumpkin and made sugar water. My daughter thought the lily was slightly bitter and said the soup was delicious. She also finished the pumpkin. Lily contains starch, protein, fat, calcium, phosphorus, iron and a small amount of vitamins and alkaloids. Traditional Chinese medicine believes that lily has the functions of moistening the lungs, relieving cough, clearing the heart and calming the nerves, especially fresh lily, which is sweeter and more delicious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Lily Pumpkin Sugar Water is sweet and delicious. You can boil it a little longer and store it in the refrigerator. You can drink it whenever you want.

Tags

• dessert
• sugar water
• children
• afternoon tea
• beginning of winter
• end of summer heat
• brown sugar tablets
• lily
• pumpkin

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Break the lily and wash it.

   

3. 3 Peel and cut pumpkin into cubes.

   

4. 4 Prepare the brown sugar cubes.

   

5. 5 Peel the pumpkin and cut into small pieces.

   

6. 6 Pour water into the pot and add the pumpkin pieces into the pot.

   

7. 7 When the pumpkin is almost done, add the lilies.

   

8. 8 Add the brown sugar slices, cook the lilies, and the sugar dissolves.

   

9. 9 Fill the bowl.