Pumpkin steamed buns

Overview

How to cook Pumpkin steamed buns at home

Tags

• pasta
• home cooking
• steamed bun hanamaki
• flour
• milk powder
• pumpkin
• sugar
• yeast

Ingredients

Steps

1. 1 Peel the pumpkin.

   

2. 2 Steamed.

   

3. 3 Add flour, yeast, sugar, milk powder and form a dough.

   

4. 4 Ferment until doubled in size.

   

5. 5 Knead to exhaust and divide into equal portions.

   

6. 6 Put in the pot for secondary fermentation for 20 minutes.

   

7. 7 Steam for 20 minutes and simmer for 10 minutes.