Chou Chou Pumpkin Buns
Overview
Why are they called Chou Chou Pumpkin Buns? Because my buns are so ugly. Although I am a little bit fancy here, this is my first steamed bun and it is worth remembering. I have been making pumpkin stuff for the past two days, and steamed buns are something I have never dared to challenge. I am a novice cook and I can’t afford to hurt myself. I tried making them this morning, but I didn’t get the quantity right. There was too much flour, so the skin of the steamed buns became thicker. I originally wanted to make a big stuffing because I couldn't wrap it well, but it was so sad and miserable. Then I thought, just eat it as a big steamed bun. Hehe, I'm just trying to comfort myself. But it tastes really good. It's much better than eating the steamed bun alone. It's fragrant, sweet, and soft.
Tags
Ingredients
Steps
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Microwave the pumpkin for 10 minutes
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Scoop out the puree from the cooked pumpkin, add two tablespoons of sugar and press into puree
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Weigh 500 grams of flour, make a hole in the middle and put 5 grams of yeast
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Add warm water and knead into dough
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Ferment until doubled
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Deflate the dough and roll it into a long strip
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Cut into small pieces
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Roll into skin
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Put the stuffing
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Wrap them into buns (the ones I made are a bit ugly, hehe)
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After everything is wrapped, put it in the pan and let it rise for 20 minutes
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Bring to a boil over high heat, turn to medium heat and it will be ready for 15 minutes
