Osmanthus Lily Pumpkin Soup

Overview

The climate in winter is cold and extremely dry. If you are not careful, you will get angry, especially when you fall asleep at night with a dry and sore throat. Let's stew a bowl of moist and sweet soup. It doesn't take much time to use pumpkin, lily and red dates. I use sugar osmanthus to flavor it, but you can also use other sugars. This sweet soup tastes sweet, and a sip can make people feel refreshed

Tags

• soups
• home cooking
• soup
• old man
• afternoon tea
• late night snack
• autumn recipes
• winter recipes
• women's day
• students
• lily
• pumpkin
• red dates
• sugar osmanthus

Ingredients

Steps

1. 1 Peel the pumpkin, wash the red dates, and remove the old lily leaves

   

2. 2 Wash the red dates, cut the pumpkin into small pieces, peel and wash the lilies and soak them in water

   

3. 3 Prepare sugar osmanthus

   

4. 4 Pour water into the pot, put the pumpkin and red dates into the pot first

   

5. 5 Cover and bring to a boil, then turn to low heat

   

6. 6 Simmer until the pumpkin is soft, turn to high heat and add lily

   

7. 7 Cook the lily over high heat until cooked, add sugar and osmanthus and mix well, then turn off the heat and take out the pan

   

8. 8 Delicious