Dongting Fish Steamed Pumpkin

Overview

Pumpkins can be used as jack-o'-lanterns, used to make pumpkin pie, etc. They can also be used as beautiful utensils to enjoy. The Dongting Lake air-dried fish, a specialty of Hunan, is taken out and chopped into small pieces. The pumpkin melon is slightly modified to be used as a container and as a side dish, steamed and enjoyed. A very healthy, nutritious and delicious dish. Especially the pumpkin, which is soft and has the delicious taste of fish.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• dongting lake fish
• pumpkin

Ingredients

Steps

1. 1 Vacuum-packed Dongting Lake fish.

   

2. 2 Remove the packaging and cut into pieces.

   

3. 3 Pumpkin cuts everything in two.

   

4. 4 Remove the melon pulp.

   

5. 5 be modified.

   

6. 6 Remove the fish head, tail, and bones, and place the fish meat inside the pumpkin.

   

7. 7 Steam the pumpkin in a steamer. Steam for 15 minutes.