【Shaanxi】Mushroom and Pumpkin Cup

Overview

I have made pumpkin cups many times, and I used to steam them with glutinous rice. It is also a favorite dish of my family. This year during the Chinese New Year, I stewed various edible fungi and tofu together and put them in a pumpkin cup. It is also a very delicious dish. The salty taste of mushrooms is paired with the sweet aroma of pumpkin. This dish enriches the color of New Year’s Eve dinner.

Tags

• hot dishes
• home cooking
• abalone juice
• dried shiitake mushrooms
• garlic
• green onions
• king oyster mushroom
• mushroom
• pumpkin
• tofu
• carrot
• green beans
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the pumpkin, cut it into one-third, and use the upper part as the lid of the pumpkin cup.

   

2. 2 Place in a steamer and steam until cooked.

   

3. 3 Slice the king oyster mushrooms, slice the carrots, slice the mushrooms, soak the shiitake mushrooms and shred them, and cut the mushrooms into florets.

   

4. 4 Cut tofu into cubes.

   

5. 5 Chop green onions and mince garlic.

   

6. 6 Sauté minced chives over low heat.

   

7. 7 Add various mushrooms and carrots and stir-fry.

   

8. 8 Add tofu, abalone juice and salt and simmer for a while.

   

9. 9 Put into a pumpkin cup, sprinkle with green beans and steam in a steamer for 5 minutes.