Pumpkin glutinous rice cake
Overview
I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)
Tags
Ingredients
Steps
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Melt butter over water (optional, omit). Steam pumpkin with skin, take out pumpkin flesh, sugar and glutinous rice flour, mix into a ball and let stand for 10 minutes
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After the dough has risen, roll it into strips, cut it into small dough balls of equal size, fill it with stuffing and press it flat, sprinkle with fried sesame seeds and set aside
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Heat a frying pan or electric pan, add a little salad oil, the oil temperature is 5 layers, add the prepared pumpkin cake, a little water, cover the pan for about 5 minutes, the cake is cooked, turn it over and fry it lightly.
