Handmade pumpkin cake with bean paste

Overview

How to cook Handmade pumpkin cake with bean paste at home

Prepare red bean paste and black sesame seeds
Wash the pumpkin, peel it, and steam it in a steamer
Grind the steamed pumpkin into dough and knead it into the dough. After kneading, let it sit for 20-30 minutes until the dough rises
During this time, make the red bean paste filling. Add a small amount of water, butter and soup, mix well, and then roll into small rounds of red bean paste
Knead the risen dough into equal amounts and shape into balls
Just like making glutinous rice balls, turn each dumpling while making a nest in the middle
Fill in the prepared bean paste filling, seal and roll into a ball
Dip one side of the prepared bean paste into a small amount of sesame seeds
Flatten into pumpkin pie shape
By analogy, do everything well
Pour the prepared pumpkin pie into a pan, fry both sides with a little oil, and serve on a plate