Pumpkin lotus leaf clip

Overview

Use it with breakfast, with a few slices of lettuce, eggs and ham, a simple and quick breakfast option

Add water to the pot, cut the pumpkin into pieces and steam it in the pot
Mash the steamed pumpkin into puree, add flour yeast, appropriate amount of water and mix into a dough, leave it in a warm place to rise
Deflate the risen dough and divide it into equal-sized dough
Take a piece of dough and roll it into a round shape, brush the upward side with cooking oil
Fold the dough into a semicircle and use a comb to press out the lotus leaf pattern
Arrange the petiole of the lotus leaf with your hands, make all the lotus leaf cakes in sequence, and set aside to rise for half an hour
Put the proofed lotus leaf cake in the pot. After the water boils, steam it for fifteen minutes. Use it to make breakfast. Add a piece of lettuce, fry an egg, and a ham. It has meat, vegetables and eggs. It is nutritious and simple