Simple and delicious golden pumpkin cake

Overview

The children at home especially like to eat pumpkin pie. Every time they go to a restaurant to eat, they always order two pieces of pumpkin pie. So I planned to make pumpkin cakes for my children. I bought pumpkins at the market in the morning and made golden pumpkin cakes. Pumpkin cake is the best when it is freshly baked. My children like it and I also like it. I can make it once in the future when I have nothing to do. . .

Tags

• snacks
• home cooking
• bread crumbs
• glutinous rice flour
• pumpkin
• starch
• white sugar

Ingredients

Steps

1. 1 About 500 grams of pumpkin, peeled and set aside.

   

2. 2 Slice and steam in a basket

   

3. 3 Steam and press into pumpkin puree

   

4. 4 Add glutinous rice flour, white sugar, and starch and stir evenly.

   

5. 5 Knead into dough

   

6. 6 Shape the dough into small dough as shown in the picture.

   

7. 7 Flatten the small pumpkin dough

   

8. 8 Put the pumpkin cake in the bread crumbs and wait until the bread crumbs are evenly coated on both sides of the pumpkin cake.

   

9. 9 Dip the pumpkin cakes in bread crumbs and fry in oil until both sides are golden brown.