Yellow rose steamed buns

Overview

How to cook Yellow rose steamed buns at home

Tags

• staple food
• home cooking
• children
• steamed bun hanamaki
• chinese valentine's day
• flour
• pumpkin
• yeast
• water

Ingredients

Steps

1. 1 Peel the pumpkin, steam it while hot and press it into puree

   

2. 2 Mix the flour, pumpkin puree and yeast, add an appropriate amount of water, and knead into a dough of moderate hardness

   

3. 3 Ferment in a warm place until doubled

   

4. 4 Knead thoroughly on the work surface and deflate the air to form a smooth dough, then divide it into evenly sized balls

   

5. 5 Roll out a group of 6 dough sheets and arrange them one after another, with a thin strip (flower core) in the middle

   

6. 6 Roll up from bottom to top to make a mark in the middle, and cut it in the middle with a knife

   

7. 7 Make the rose and peanut embryos and let them rise for 20 minutes

   

8. 8 Bring cold water to a boil in a steamer, turn to medium heat and steam for 15 minutes

   

9. 9 Take out the yellow rose steamed buns after turning off the heat for 3 minutes