Pumpkin and Purple Sweet Potato Pancakes
Overview
The glutinous and fragrant purple potato pumpkin cake makes people feel like they are hanging down three feet from the curtain. When I think about it, I forget to lose weight. It seems that there is no way to lose weight on this body
Tags
Ingredients
Steps
-
Prepare materials in advance. (Steamed pumpkin and purple sweet potato)
-
Press the steamed purple sweet potatoes into puree and roll into small balls for later use. Add glutinous rice flour to hot water and knead into a dough.
-
Take a ball, roll it into a ball, flatten it, wrap it in purple sweet potato balls, put it into a ball, put it into a steamer one by one, and steam over medium heat for 20 minutes.
-
Dip the steamed pumpkin cake into the coconut paste and lightly fry it in the pan, then it is ready to serve. (I forgot to take pictures at this step)
-
Finished product picture.
