Pumpkin oatmeal steamed buns

Overview

Golden in color, soft and sweet in taste.

Grab 2 handfuls of instant oats into the flour and pour in appropriate amount of baking powder.
Pour appropriate amount of milk into the pumpkin puree.
Beat into a thick pumpkin puree.
Pour pumpkin puree over flour.
Use chopsticks to stir into a fluffy consistency.
Knead into a medium soft dough.
Naturally fermented dough has very rich honeycomb tissue.
Use your hands to break into small portions of the same size.
Knead into small buns.
Soak in cold water for twenty minutes. Steam over medium heat for twenty minutes.
Steamed oatmeal pumpkin buns.
Finished product.
Finished product.