Healthy Pumpkin Sticks

Overview

I learned health-preserving pumpkin bars from a teacher. This recipe is very good. Pumpkin takes up a large proportion. The bread is soft, delicious and nutritious. It is a rare health-preserving bread

Tags

• baking
• butter
• cake flour
• egg
• high gluten flour
• milk powder
• pumpkin
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 After the pumpkin is steamed, add sugar, egg liquid and flour and mix well, then add honey and stir together. Add salt when it becomes chewy

   

2. 2 Finally add butter and continue mixing until complete

   

3. 3 Let the dough ferment in a warm place for one hour

   

4. 4 Divide into small doses of about 50 grams each and let rest for 15 minutes

   

5. 5 Then roll it into a round shape and roll it into a long strip

   

6. 6 Place this in a baking pan and let it rise until almost doubled in size

   

7. 7 Sprinkle an appropriate amount of flour on the risen dough, preheat the oven to 180 degrees, and bake for about 20 minutes (depending on your oven temperature)

   

8. 8 Delicious pumpkin bread is out of the oven