Pumpkin pie

Overview

When I saw glutinous rice flour in the supermarket, I suddenly remembered that the old pumpkin at home had not gone anywhere yet, so I thought about it and made a pumpkin pie!

Tags

• staple food
• home cooking
• old man
• breakfast
• autumn recipes
• glutinous rice flour
• pumpkin
• sesame
• white sugar

Ingredients

Steps

1. 1 Steamed pumpkin slices

   

2. 2 Prepare glutinous rice flour

   

3. 3 Mash the pumpkin with a spoon.

   

4. 4 Add the mashed pumpkin puree to the glutinous rice flour and stir to combine.

   

5. 5 Finally, knead it with your hands. If you like it sweet, you can add some sugar, or you can leave it alone. The pumpkin itself has a sweet taste.

   

6. 6 Finally knead into a smooth dough.

   

7. 7 Sprinkle a little glutinous rice flour on the cutting board to prevent sticking, and place the dough on it.

   

8. 8 Mash some more pumpkin puree for filling. (It’s also delicious without filling)

   

9. 9 Knead into long strips (glutinous rice flour is not very glutenous, you can flatten the noodles when kneading into strips.)

   

10. 10 Cut into small rectangles with a knife.

    

11. 11 Knead into small balls

    

12. 12 Press a small hole

    

13. 13 Put some stuffing

    

14. 14 Close the mouth and press it flat (this step is very difficult, so it is best not to add stuffing)

    

15. 15 Dip both sides with sesame seeds

    

16. 16 Do it in sequence

    

17. 17 Preheat electric baking pan

    

18. 18 Pour oil

    

19. 19 Add pumpkin pie

    

20. 20 Fry until golden brown on one side, then flip and fry both sides until golden brown.

    

21. 21 Take out of the pot