Pumpkin pie
Overview
Pumpkin is one of the most common vegetables in our lives. It is rich in nutrients and has a sweet and delicious taste. The golden pumpkin is in front of you. I like its bright colors and the meaning of harvest. Add glutinous rice flour and make a dough, wrap it with bean paste filling and fry it until it is cooked. It is a delicious pumpkin pie!
Tags
Ingredients
Steps
-
Peel and cut the pumpkin into pieces, then cook it in a microwave over high heat, or steam it in a steamer over high heat!
-
After the pumpkin pieces have cooled down, add the glutinous rice flour little by little without adding water until it forms a pumpkin dough, as long as it does not stick to your hands.
-
Reconciled pumpkin glutinous rice dough!
-
Divide the dough into equal-sized pieces, roll each piece into a ball, press it into a cake shape, and fill it with bean paste filling!
-
Then press it into a cake shape and cover both sides with white sesame seeds.
-
Pour vegetable oil into the pot and fry the pumpkin cake!
-
Finished product
