Pumpkin and Purple Sweet Potato Pancakes

Overview

This pumpkin and purple potato cake is crispy on the outside, sweet and waxy on the inside, and has more balanced nutrition. It is a good choice for breakfast or afternoon tea!

Tags

• snacks
• brown sugar
• edible oil
• glutinous rice flour
• pumpkin
• purple sweet potato

Ingredients

Steps

1. 1 Steam the pumpkin and purple sweet potato in a pot, pour out the water in the pumpkin, mash into a puree, add 30g of brown sugar, mix well, then add the purple sweet potato puree (peeled and pressed into a puree) and mix well, then add glutinous rice flour and knead into a ball

   

2. 2 Use your hands to shape into small round cakes and then fry them in the pan

   

3. 3 Add oil to the pan, add pumpkin and purple potato pancakes and fry until golden brown on both sides