Basically, I make this soup three or four times a week. My children like pumpkin and carrot soup the most
Overview
It's light and delicious, and won't easily cause you to get angry if you eat it in summer. A child's favorite!
Tags
Ingredients
Steps
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Carrots and pumpkin, cut into small pieces and set aside
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Take 200 grams of chicken foot soup and one chicken foot, put it into the soup pot and bring to a boil.
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After the soup boils, add carrots and pumpkin pieces. Add salt and sugar and cook over high heat.
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Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes.
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The baby’s favorite food is ready