Pumpkin pie
Overview
Juliet’s pumpkins are ripe, and Halloween is still early, so I can’t wait to make jack-o’-lanterns. Let’s think about how to eat it first! The pumpkin is already yellow, and you will be too old if you don’t eat it anymore. Yellow pumpkin has higher sugar content and is best for making desserts, such as pumpkin porridge, pumpkin dumplings, pumpkin steamed cakes, and pumpkin steamed buns. . . Looking through her cupboard, there was only a packet of glutinous rice flour. Well, this problem was not difficult for Juliet. Then let’s make pumpkin pie! The materials are simple.
Tags
Ingredients
Steps
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545g pumpkin (remove the rind, melon base, and the pulp is about 400g, and there will be subsequent losses), 500g glutinous rice flour (actually used about 320g) sesame seeds, and white sugar.
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Peel the pumpkin, remove the base and pulp, and cut into thin slices
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Boil water in the pot, steam the pumpkin until it is cooked, use chopsticks to pierce the pumpkin easily, then turn off the heat
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Take out the pumpkin and sift it. This will remove most of the crude fiber in the pumpkin and make it taste more delicate. (Note, do not pour out the water used to steam the pumpkin. It will be used later.)
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After sifting, the pumpkin puree is much finer. If you have a baby at home, you can feed it to him directly like this
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In the pumpkin puree, add glutinous rice flour and pumpkin steaming water. Do not add the glutinous rice flour all at once. Add it slowly to adjust the dryness and humidity. I used the water for steaming pumpkin directly. The water is still hot and a little hot.
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While kneading, add pumpkin water or glutinous rice flour according to the dryness and humidity. I added a lot of glutinous rice flour later and covered it with a wet cloth. We first had to find the fillings. Filling, where is my bean paste? ? ? ?
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It was time to make fillings. Juliet always remembered that there was some red bean paste at home, but she looked around and couldn't find it. What should she do? But I was so anxious that I temporarily made sugar and sesame seeds, let’s make it work, sorry!
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Just blend the sugar and sesame seeds in a food processor. The sesame flavor is still very fragrant, so it’s a perfect match!
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Divided into small balls of 30g each, I weighed them with a kitchen scale to make them more uniform in size. I counted 23 in total, which is about 700g in actual weight
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Take a small ball and use your thumb to make the pumpkin ball into a bowl shape
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Fill in sugar and sesame filling
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Use the tiger's mouth to close the mouth, roll it into a round shape, and pat it flat
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Okay, done. Heat a pan of oil and fry it before eating
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Add oil to the pan. When the oil is 50% hot, add a small piece of butter. I think after adding butter, it will have a nice aroma. When it is 70% hot, add the pumpkin cake, turn down the heat to about 160 degrees, and fry slowly until both sides are browned
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It’s fried and ready to eat!
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The pumpkin pie was still swollen just after it was fried, but it became a bit stale when it cooled down
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I made some more and brought them to my mother-in-law and set off
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↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ Hey, Xiao Ce, mom hasn’t taken the photo yet, please wait. Later, he ate 3 of them. . . The whole family is a foodie, hey! It’s nerve-wracking, hahahaha
