Inflatable pumpkin pie

Overview

Pumpkin cake was once my baby's favorite. Since my baby often followed me to nutrition classes, she rarely ate fried food. So this pumpkin cake is only performed once a year in my house. Although fried is not healthy, I really can't resist the smell. It's crispy on the outside and soft and waxy on the inside. It's really delicious! When frying this pumpkin pie, fry it over low heat. Before taking it out of the pan, fry it over high heat to force out the oil. Press it lightly while frying. This will make a hollow pumpkin pie that is both delicious and beautiful. There is no need to add baking powder. Due to the high heat of frying, I only put 30 grams of sugar in 20 pumpkin cakes when making this pumpkin pie, so as to reduce the heat as much as possible. Amount, my family doesn’t like sweet food very much. Pumpkin itself is slightly sweet. Add a little sugar and it feels sweet enough. When you make it, you feel it is not sweet enough. It is recommended to sift a little powdered sugar on the surface when eating. Only use a little bit because it feels very sweet when applied on the surface. This is a life tip to reduce the amount of sugar...

Tags

• staple food
• home cooking
• cake
• glutinous rice flour
• jiusan freshly squeezed soybean oil
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Peel the pumpkin and cut into small pieces.

   

3. 3 Add water to cover the pumpkin and put it in the microwave on high heat for eight minutes until the pumpkin is cooked.

   

4. 4 Strain excess water from pumpkin.

   

5. 5 Beat the pumpkin into a fine puree. If you don't have a blender, you can grind it directly into puree, but it will be a little rough.

   

6. 6 Add glutinous rice flour and sugar.

   

7. 7 Mix thoroughly and knead into a ball.

   

8. 8 Divide into 20 small portions and roll into balls.

   

9. 9 Coat evenly with white sesame seeds. Be careful to use raw white sesame seeds, otherwise the sesame seeds will burn when frying.

   

10. 10 Press and rub again to make the white sesame seeds adhere tightly to the pumpkin glutinous rice balls.

    

11. 11 Add enough Jiusan freshly squeezed soybean oil to the pot, heat to 40% and then reduce to low heat.

    

12. 12 Add the pumpkin glutinous rice balls and stir them with chopsticks to heat them evenly.

    

13. 13 After it is slightly set, use a spatula to gently press it to flatten it.

    

14. 14 After swelling, press again without applying too much force.

    

15. 15 Press repeatedly until it swells and becomes hollow in the middle. Fry over high heat before serving to force out the oil.

    

16. 16 It’s out of the pot.