Rose flower bean dregs steamed buns

Overview

I drink soy milk a lot recently. It’s a pity to throw away the filtered bean dregs. When making steamed buns, put it in it. It is nutritious and healthy without wasting it. Adding pumpkin when making noodles will be even more perfect!

Tags

• staple food
• home cooking
• bean dregs
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 First, steam the pumpkin and press it into a puree. Add sugar and yeast while it's hot. Stir everything evenly, then mix it with flour and bean dregs to form a dough.

   

2. 2 Dang Dang Dang! After the dough is kneaded, let it rest for about 2 hours. After rising, the dough will be twice as big as it is now

   

3. 3 Continue to knead the risen dough for 5 minutes, roll it into 4-7 dumpling wrapper-sized pieces, arrange them alternately, then roll them up and cut them in the middle.

   

4. 4 Lay out the drawer cloth, bring to a boil over high heat, then lower the heat, steam for 15-20 minutes after boiling, turn off the heat and wait for 5 minutes before taking off the lid

   

5. 5 The dough is thick, and when steamed it becomes a plump rose flower bun