Sea cucumber, pumpkin and millet porridge

Overview

How to cook Sea cucumber, pumpkin and millet porridge at home

Tags

• porridge
• cooking wine
• pumpkin
• wolfberry
• xiaomi
• ginger
• salt
• sea cucumber

Ingredients

Steps

1. 1 Ingredients preparation: Peel and cut the soaked sea cucumber and pumpkin into small pieces, add appropriate amounts of millet and wolfberry.

   

2. 2 Soak millet in water for half an hour.

   

3. 3 Put millet and pumpkin into a rice cooker, add water and cook.

   

4. 4 Bring water to a boil in a small pot, add sea cucumber, ginger slices, and cooking wine and cook for 2 minutes, remove.

   

5. 5 Slice the sea cucumber and wash the wolfberry.

   

6. 6 Cook millet porridge until it blooms, add sea cucumber and wolfberry and cook for 5 minutes, add a little salt to taste.

   

7. 7 Finished product.