Pumpkin glutinous rice cake

Overview

Pumpkin 🎃 Glutinous rice cakes, the dough is kneaded with pumpkin puree and glutinous rice. The texture is still better than steamed buns made with flour!

Tags

• snacks
• home cooking
• afternoon tea
• glutinous rice
• pumpkin
• white sugar
• water

Ingredients

Steps

1. 1 First cut the pumpkin into thin slices and put it in a small bowl, then steam it in a pot and finally mash it into puree and set aside

   

2. 2 The pumpkin needs to be mashed while it's hot, and then an appropriate amount of glutinous rice flour is added to knead it into a smooth dough (actually, I originally added baking powder to make steamed buns, but I mistakenly mistook glutinous rice flour for flour), but the effect is pretty good. Then knead it into small balls 🍘 and make cross cuts on the surface. (Pumpkin is a watery, sweet fruit and vegetable. So adding sugar when kneading the dough depends on your personal preference for sweetness. There is no need to add water.)

   

3. 3 Finally, just steam it in the pot and enjoy the sweet pumpkin flavor with a good taste. These are glutinous rice pumpkin balls🎃, each small ball is sweet and delicious. ✨