Pumpkin pie

Overview

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Such a nutritious pumpkin 🎃 needs to be cooked in various ways to make various delicacies. If you cook it often, you will get tired of it. This time I will make a snack, which is delicious and nutritious!

Tags

• baking
• snacks
• old man
• afternoon tea
• autumn recipes
• fast food
• flour
• glutinous rice flour
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare a piece of pumpkin🎃

   

2. 2 Peel the pumpkin, cut into pieces and steam in a steamer

   

3. 3 After the pumpkin is ripe, mash it into a puree without adding water😊

   

4. 4 Prepare flour, glutinous rice flour, and white sugar and mix them evenly in a ratio of 3:2:1 (note: if you like the glutinous rice flour, you can put more glutinous rice flour, if you don't like the glutinous rice flour, just put more)

   

5. 5 Knead the mashed pumpkin with the mixed flour (note: do not add water to the flour, do not add it at all)

   

6. 6 Just make it into a ball and it’s not too sticky

   

7. 7 Use a mold to press out the shape, wrap it in white sesame seeds and fry it in a pan

   

8. 8 Simple and delicious pumpkin pie is ready😋very delicious

   

9. 9 There are all kinds of shapes❤