Meat Stewed with Corn, Pumpkin and Beans

Meat Stewed with Corn, Pumpkin and Beans

Overview

The corn is stewed with pumpkin, beans, and pork, and some braised pork soup is added. The rice absorbs the aroma of the gravy and is very delicious.

Tags

Ingredients

Steps

  1. Wash the pumpkin, remove the seeds and cut into cubes, slice the pork, cut the cooked corn into cubes, and cut the green onion into small pieces.

    Meat Stewed with Corn, Pumpkin and Beans step 1

  2. Heat the oil, add the gluten-removed, washed and water-controlling beans and stir-fry.

    Meat Stewed with Corn, Pumpkin and Beans step 2

  3. Fry the beans until wilted, add the pork belly and stir-fry.

    Meat Stewed with Corn, Pumpkin and Beans step 3

  4. Fry until the meat changes color, add the pumpkin and stir-fry.

    Meat Stewed with Corn, Pumpkin and Beans step 4

  5. Add onions and peppercorns and stir-fry until fragrant.

    Meat Stewed with Corn, Pumpkin and Beans step 5

  6. Add light soy sauce and stir-fry evenly.

    Meat Stewed with Corn, Pumpkin and Beans step 6

  7. The pork is too lean, so pour in some braised broth, add water, salt, and chicken essence and start stewing.

    Meat Stewed with Corn, Pumpkin and Beans step 7

  8. Turn off the heat when there is a little bit of soup left.

    Meat Stewed with Corn, Pumpkin and Beans step 8

  9. Finished product.

    Meat Stewed with Corn, Pumpkin and Beans step 9