Millet and Pumpkin Porridge

Overview

How to cook Millet and Pumpkin Porridge at home

Add 1200 grams of water to the casserole and bring to a boil.
After the water boils, add 70 grams of washed millet.
Bring to a boil and turn to low heat.
Because the temperature of the casserole is relatively high, in order to prevent the pot from overflowing, place a chopstick on the edge of the pot and raise the lid higher.
Simmer over low heat for 10 minutes and then add pumpkin chunks. You can also steam the pumpkin, puree it, and cook it in rice soup.
Cook for another 25 minutes until the millet porridge becomes mushy and the pumpkin is soft, turn off the heat
Delicious millet and pumpkin porridge is ready