Millet and Pumpkin Porridge

Overview

In summer, I often eat millet and pumpkin porridge. It is sweet without adding sugar. It’s more suitable for little ones to drink and is good for the body!

Tags

• porridge
• corn residue
• pumpkin
• xiaomi

Ingredients

Steps

1. 1 Corn residue is ready

   

2. 2 Wash well, put it in the rice cooker, add appropriate amount of water

   

3. 3 Cut pumpkin into small pieces

   

4. 4 Pour into the rice cooker

   

5. 5 Select the quick cooking button on the rice cooker

   

6. 6 Just use the rice cooker