Pumpkin Cream Soup

Overview

The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.

Tags

• soups
• soup
• foreign cuisine
• children
• western food
• summer recipes
• autumn recipes
• lunch
• boiled water
• celery
• garlic cloves
• olive oil
• onions
• pumpkin
• whipping cream
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash and dice the celery, carrots, and onions, chop the garlic cloves, peel and capsule the pumpkin, and cut into small pieces for later use.

   

2. 2 Heat the pot, add olive oil and saute the garlic cloves until fragrant. Add carrots and onions and stir-fry for a while. Pour in 600ml boiled water, cover and bring to a boil.

   

3. 3 After the water boils, add pumpkin and celery, turn to medium heat and cook for about 20 minutes.

   

4. 4 When the pumpkin becomes soft and rotten, remove the vegetables and puree them.

   

5. 5 Pour the beaten pumpkin puree back into the pot, stir evenly, cook over low heat for 5 minutes, add an appropriate amount of salt and black pepper, and finally pour in 3-4 tablespoons of light cream and stir evenly.

   

6. 6 Pour the soup into a container, top with whipping cream, and use a toothpick to pick out the pattern, and you're done.