Creamy Pumpkin and Bacon Baked Rice

Overview

The fragrance of milk and rice is very suitable for children, delicious and nutritious

Wash and cut the pumpkin into pieces, steam it in a steamer for eight minutes until cooked, and crush it into pumpkin puree with a spoon. I often forget to take pictures while I’m doing it. This is what it looks like after being pressed
Onions and bacon cut into small pieces
Add butter to the pan, sauté the onions and bacon, then add a tablespoon of flour, pour in pure milk while frying, cook until thick, add the pumpkin puree into the pot and stir together, add salt and pepper to taste, and the buttery bacon pumpkin puree is ready.
Prepare hot rice in advance. My family uses cold rice, so you can make fried rice according to your personal taste. I made cabbage and pork fried rice.
Spread the fried rice into the baking pan
Spread the prepared pumpkin puree on the rice, sprinkle with mozzarella cheese, and bake in the oven at 250 degrees for 15 minutes.
It’s out